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Sweet and Savory Apple-Bacon Bread Pudding

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12 servings

Sweet-tart Granny Smith apples bring out the rich, smoky flavor of applewood-smoked bacon in this hearty bread-pudding casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread bread cubes evenly onto 2 rimmed baking sheets. Bake 15 to 20 min. or until crisp and golden brown, stirring after 10 min.
  • Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add mushrooms to reserved drippings in skillet; cook 7 min. or until lightly browned. Stir in leeks and garlic; cook 2 min., stirring occasionally. Add apples; cook and stir 1 to 2 min. or until crisp-tender. Remove from heat. Crumble bacon. Add to ingredients in skillet; mix well. Cool 10 min.
  • Place toasted bread cubes in 13x9-inch pan sprayed with cooking spray; cover with apple mixture. Whisk eggs, milk and pepper until blended; pour over apple mixture. Stir to evenly moisten bread. Cover with foil. Refrigerate 3 hours.
  • Heat oven to 400°F. Bake pudding (covered) 45 min.; sprinkle with cheese. Bake 30 min. or until knife inserted in center comes out clean and top is golden brown. Cool slightly before serving.
* Made with quality cheeses crafted in the USA.


Prepare using OSCAR MAYER Turkey Bacon.


Prepare using fresh pears.

Food Facts

Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy and Winesap.


Unbaked pudding can be refrigerated up to 24 hours before baking as directed. For best results, let chilled pudding stand at room temperature 30 min. before baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 14g
Saturated fat 6g
Cholesterol 120mg
Sodium 540mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 12g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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