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8 servings, 1/2 cup each
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Add the zest of 1 lime to dressing before tossing with salad.
Substitute 1 seeded and finely chopped serrano or habanero pepper for the ground red pepper.
Serve over fish tacos.
This versatile salad is low in both fat and sodium. And as a bonus, the pineapple is high in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.