Main dishes

Sweet & Savory Pork Chops Over Stuffing

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Sweet & Savory Pork Chops Over Stuffing recipe

photo by:kraft

Savory bacon and sweet syrup make for tantalizing pork chops the family will love…you'll love how easy it is.

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1 pork chop and 1/2 cup stuffing each

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What You Need

boneless pork chops (1-1/2 lb.), 1/2 inch thick

Tbsp. GREY POUPON Dijon Mustard

Tbsp. chopped fresh rosemary

1/2

cup KRAFT Zesty Italian Dressing, divided

1/4

cup maple-flavored or pancake syrup

slices OSCAR MAYER Bacon, cooked, crumbled

green onions, chopped

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Make It

SPREAD both sides of chops with mustard; press rosemary into chops.

HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).

SERVE chops over stuffing.

Kraft Kitchens Tips

Food Facts

It is preferable to use fresh rosemary in this recipe. However, if you don't have fresh rosemary, you can use 1 Tbsp. dried rosemary leaves instead.

Cooking Know-How

To prevent pork chops from curling, score the fat at 1-inch intervals around each chop before cooking as directed.

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cfoley422

posted:8/30/2012

I thought it was very good. My husband said he thought maybe a little less syrup, but I didn't think so -i thought it was great! Bacon was good witt it, but not a staple to the recipe. Also didn't have green onions, so chopped up regular and sautéed w chops. It Was good and added a texture. Will def. make again!

lklemm

posted:3/31/2012

wonderful flavors-I used balsamic dressing -not italian.

gpwatford

posted:7/10/2011

Great tasting in every bite.

bethanyemk

posted:3/15/2011

I didn't have maple syrup, surprised at how flavorful this was anyway.

malafaj

posted:9/29/2010

This was a wonderful recipe that everyone in the family liked! The added mustard and rosemary on the chops ...with the added maple syrup and bacon (which also flavored the stuffing) was very yummy! This will go into the drawer of favorite recipes!

a cook

posted:9/25/2010

DO NOT USE DRIED ROSEEMARY you get little sharp bits in your mouth. This was fairly bland for something with a mustard coating. There are edtter recipes for chops.

a cook

posted:2/27/2010

was good but I cooked pork a little longer than I should have. All in all..the taste was there :)

sluongo

posted:12/10/2009

this tasted delicious!! i wasn't sure how the mustard, italian dressing and maple syrup would blend together...but it came out great!!

a cook

posted:11/11/2009

My whole family loved this recipe. Me and my son enjoyed it with the syrup while my husband preferred the dish without the syrup. Either way, it is a total delight

Patrick2380

posted:10/27/2009

Delicious. Just like the title says, sweet and savory!