Comida Kraft
Recipe Box

Sweet & Savory Pork Chops Over Stuffing

4.5
(10) 10 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 pork chop and 1/2 cup stuffing each

A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.

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What You Need

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Make It

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  • Spread both sides of chops with mustard; press rosemary into chops.
  • Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
  • Serve chops over stuffing.

Food Facts

It is preferable to use fresh rosemary in this recipe. However, if you don't have fresh rosemary, you can use 1 Tbsp. dried rosemary leaves instead.

Cooking Know-How

To prevent pork chops from curling, score the fat at 1-inch intervals around each chop before cooking as directed.

Servings

  • 6 servings, 1 pork chop and 1/2 cup stuffing each

Nutritional Information

Serving Size 6 servings, 1 pork chop and 1/2 cup stuffing each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 21g
Saturated fat 5g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 12g
Protein 27g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cfoley422 |

    I thought it was very good. My husband said he thought maybe a little less syrup, but I didn't think so -i thought it was great! Bacon was good witt it, but not a staple to the recipe. Also didn't have green onions, so chopped up regular and sautéed w chops. It Was good and added a texture. Will def. make again!

  • lklemm |

    wonderful flavors-I used balsamic dressing -not italian.

  • gpwatford |

    Great tasting in every bite.

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