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Main dishes

Sweet & Savory Pork Chops Over Stuffing

Sweet & Savory Pork Chops Over Stuffing recipe
photo by:kraft
A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 pork chop and 1/2 cup stuffing each
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What You Need

6
 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.   chopped fresh rosemary
1/2
cup  KRAFT Zesty Italian Dressing, divided
1/4
cup  maple-flavored or pancake syrup
3
slices   OSCAR MAYER Bacon, cooked, crumbled
4
 green onions, chopped
1
pkg.   (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Make It

SPREAD both sides of chops with mustard; press rosemary into chops.

HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).

SERVE chops over stuffing.

Kraft Kitchens Tips

Food Facts
It is preferable to use fresh rosemary in this recipe. However, if you don't have fresh rosemary, you can use 1 Tbsp. dried rosemary leaves instead.
Cooking Know-How
To prevent pork chops from curling, score the fat at 1-inch intervals around each chop before cooking as directed.
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