Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1 pork chop and 1/2 cup stuffing each
Read MoreRead Less
Tap or click steps to mark as complete
It is preferable to use fresh rosemary in this recipe. However, if you don't have fresh rosemary, you can use 1 Tbsp. dried rosemary leaves instead.
To prevent pork chops from curling, score the fat at 1-inch intervals around each chop before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.