Comida Kraft
Recipe Box

Sweet & Smoky Baked Potato Wedges

Prep Time
10
min.
Total Time
40
min.
Servings

2 servings

Prepare these Sweet & Smoky Baked Potato Wedges for a tasty side dish. Spice up plain potatoes with a splash of tangy barbeque sauce and a bit of paprika.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.
  • Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
  • Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.

Serving Suggestion

Serve with BREAKSTONE'S or KNUDSEN Sour Cream for dipping.

Servings

  • 2 servings

Healthy Living

Diet Exchange

  • 1 Starch
  • 1 Carbohydrate

Nutrition Bonus

This easy-to-make, fat-free side dish gives potatoes a whole new flavor. And as a bonus, the potatoes are a good source of both vitamin C and fiber.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 140
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 450mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was an easy recipe and tasty. This was an easy recipe and tasty. However, I added an extra 10 minutes to get the potatoes done. Probably could have used even more time since a couple were still undercooked. We loved the flavor! Even my 3yo ate them and she's particular about potatoes. What I would LOVE to know though is how to get the beautiful-looking crispy outside shown in the picture at home. Mine just didn't look like that.
Date published: 2007-09-26
Rated 4 out of 5 by from This recipe is so super easy! This recipe is so super easy! Yummy! The only thing I did different, instead of brushing the BBQ on the potatoes, I just took them out of the oven, dumped them in a bowl and poured the BBQ mix onto the potatoes, then tossed them a little bit, put them back on the pan and stuck them back in the oven to finish baking. Now you can't beat that for easy!
Date published: 2007-09-13
Rated 1 out of 5 by from I could have done without these. I could have done without these. They took FOREVER to cook at 400 degrees, and I added the sauce after 15 minutes which dried up because they took so long. By the time they were done they were't smokey, they were just dry and sweet. Not good at all and this is from someone that cooks TONS of Kraft recipes. Awful, just awful.
Date published: 2010-06-19
Rated 5 out of 5 by from OK, these were so yummy! OK, these were so yummy! I made them exactly as in the recipe but I sprinkled parmesan on them as soon as they came out of the oven. They need sauce I both sides I think, but they tasted great. Awesome with Ranch Dip/Dressing too. My kids were fighting over the leftovers!
Date published: 2010-01-21
Rated 3 out of 5 by from I had to double the cooking time for these to turn out the way I wanted, but I think my wedges were... I had to double the cooking time for these to turn out the way I wanted, but I think my wedges were a little too thick. I also added some jerk seasoning for an extra kick! I like to serve them with Boca burgers for a healthy alternative to fast food.
Date published: 2007-10-13
Rated 4 out of 5 by from These potatoes came out great. These potatoes came out great. I modified the baking instruction because I like crispier fries. I followed the instructions then turned up the oven the 475 degrees and baked an additional 5 minutes.
Date published: 2008-02-11
Rated 3 out of 5 by from i found using a few more potatoes is easier to cut with an apple corer. i found using a few more potatoes is easier to cut with an apple corer. you get to snack on the cores while waiting and its even 8 wedges
Date published: 2007-10-25
Rated 5 out of 5 by from Super easy! Super easy! I brought them to a party and everyone loved them! Just really grease the pan before cooking them or the bbq sauce sticks.
Date published: 2009-01-25
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