Sweet & Sour BBQ Meatballs - Kraft Recipes Top
Comida Kraft
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Sweet & Sour BBQ Meatballs

Prep Time
Total Time

30 servings

Chili sauce and pineapple preserves give these easy BBQ appetizer meatballs their crowd-pleasing sweet and sour appeal.

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What You Need

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Make It

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  • Cook first 4 ingredients in large nonstick skillet on medium-high heat 5 min. or until heated through, stirring frequently.
  • Stir in meatballs until evenly coated. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Special Equipment Needed

Make Ahead

Recipe can be made ahead of time. Refrigerate up to 2 days before reheating just before serving.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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