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8 servings, 1-1/4 cups (6 meatballs) each
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Serve with hot cooked rice.
Prepare Basic Meatballs recipe using ground pork and baking until done (160ºF).
The colorful peppers in this tasty dish provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this as directed except I used chicken sausage (removed from casing)and it was great. My whole family loved it. My son wanted the leftover meatballs for dessert! Definitely a keeper! I served this over brown rice.