KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sweet & Sour Chicken Meatballs

Sweet & Sour Chicken Meatballs recipe
photo by:kraft
Looking for something different to make on a busy weeknight? Serve up a takeout classic—sweet and sour chicken—in easy-to-make, fun-to-eat meatball form.
time
prep:
30 min
total:
44 min
servings
total:
8 servings, 1-1/4 cups (6 meatballs) each

What You Need

1
 recipe Basic Meatballs
2
tsp.  oil
1
 each red and yellow pepper, cut into 1-inch pieces
2
cloves  garlic, minced
1
tsp.  minced gingerroot
1/2
cup  KRAFT Classic CATALINA Dressing
1/2
cup  BULL'S-EYE Original Barbecue Sauce
1
can  (20 oz.) pineapple chunks in juice, undrained
2
 green onions, cut into 1-inch lengths

Make It

PREPARE and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 13 to 14 min. or until meatballs are done (165ºF).

MEANWHILE, heat oil in large skillet on medium heat. Add peppers; cook and stir 4 min. or until crisp-tender. Stir in garlic and ginger; cook 1 min., stirring frequently. Add dressing, barbecue sauce and pineapple; mix well. Bring just to boil, stirring frequently.

ADD meatballs; cook 1 to 2 min. or until heated through, stirring frequently. Top with onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice.
Substitute
Prepare Basic Meatballs recipe using ground pork and baking until done (160ºF).
K:64669v1:166300
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email