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4 servings, 1-3/4 cups each.
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Substitute snow peas for the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quite tasty, loved how easy it was to make.
a little too much sweet and sour with balsalmic vinegar for me (more sour than sweet). i would opt for using a bit of dressing, 1/3 c sweet n sour and lemon zest. use the lemon to flavor the chicken and/or broccoli while cooking.
Really good! i love stir-fry..just wish the rice had more flavor