Comida Kraft
Recipe Box

Sweet & Sour Chicken Stir-Fry

3.9
(63) 53 Reviews
Prep Time
10
min.
Total Time
21
min.
Servings

4 servings, 1-3/4 cups each.

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 min. or until chicken is done, stirring occasionally.
  • Add sweet-and-sour sauce, dressing and soy sauce; mix well. Stir in broccoli; cook 2 min. or until heated through, stirring occasionally.
  • Serve over rice.

Substitute

Substitute snow peas for the broccoli.

Servings

  • 4 servings, 1-3/4 cups each.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each.
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 65mg
Sodium 820mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 11g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    Quite tasty, loved how easy it was to make.

  • xcaribearyx |

    a little too much sweet and sour with balsalmic vinegar for me (more sour than sweet). i would opt for using a bit of dressing, 1/3 c sweet n sour and lemon zest. use the lemon to flavor the chicken and/or broccoli while cooking.

  • vanessa4581 |

    Really good! i love stir-fry..just wish the rice had more flavor

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