Sweet & Sour Chicken Stir-Fry

a little too much sweet and sour with balsalmic vinegar for me (more sour than sweet). i would opt for using a bit of dressing, 1/3 c sweet n sour and lemon zest. use the lemon to flavor the chicken and/or broccoli while cooking.

Really good! i love stir-fry..just wish the rice had more flavor

my 11 yr old liked it but my 5 yr old didn't be careful not to over cook the chicken

wow this is a great dish, i added just half a can of pineapple chunks , gave it that extra taste,,, A

When I tasted the sauce before I added it to the chicken, it tasted purely like balsamic dressing. I added more sweet and sour sauce, and soy sauce to tone down the balsamic taste. My husband really liked it, however if I make it again, I will only put a splash of balsamic dressing.

Me and my husband both absolutely LOVE this recipe! So yummy and healthy!

I absolutely love this recipe!!!!! i got this recipe from my fiancees sister and it has been a regular in my house since. The only difference is we use squash and zucchinni which is soooooo delicious in this dish...i would advise anyone to try this recipe.....I LoVE it

Was very tasty, however leaves you hungry an hour later :(

It was Delicious!! But I did have to add some ingredients. I use double the amount of sweet and sour, a splash more balsamic vinaigrette dressing, Some minced garlic, Sliced up Sweet Onion, and 1 1/2 carrots sliced up. I added them when it says to add the peppers. then at the end i added pineapple. It was so good that my fiance took the leftovers for work today!

I made this for the family and the kids thought it was ok. My husband and I thought it was the worst sweet and sour anything we have ever had! I will stick to my recipe I've had for years.