Sweet & Sour Italian Meatball Kabobs - Kraft Recipes Top
Comida Kraft
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Sweet & Sour Italian Meatball Kabobs

Prep Time
Total Time

4 servings

A blend of apricot jam, BBQ sauce and Italian seasoning put the sweet and sour in these weeknight-quick meatball kabobs.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs, peppers and zucchini alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce and Italian seasoning; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 30g
Saturated fat 12g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 19g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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