Sweet-and-Sour Meatball Skewers

4.5
(37) 31 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Meatballs want to be party animals. Put ’em on the same skewers with a sweet-and-sour sauce and your guests will be happy these guys showed up.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs and peppers alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Serving Suggestion

Serve with grilled corn on the cob.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 30g
Saturated fat 12g
Cholesterol 55mg
Sodium 1050mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 18g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    I mixed the jam with peanut sauce for a Thai flavor. Wonderful taste! New angle on "sweet and sour.

  • BRODMAN |

    I baked the meatballs in the oven and topped with the sauce (I doubled the sauce recipe). Delicious and easy.

  • newbride1 |

    Easy to make, not a big fan of the apricot bbq sauce. It was kinda too sweet

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