Comida Kraft
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Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers is rated 4.45945945945946 out of 5 by 37.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Meatballs want to be party animals. Put ’em on the same skewers with a sweet-and-sour sauce and your guests will be happy these guys showed up.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs and peppers alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Serving Suggestion

Serve with hot grilled corn on the cob and 1/2 cup of your favorite cooked pasta.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 30g
Saturated fat 12g
Cholesterol 55mg
Sodium 1000mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 19g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from crisrenonv, I made it for Memorial Day weekend and every body loves it. crisrenonv, I made it for Memorial Day weekend and every body loves it. I cooked the meatballs in the Crock Pot I add a little spice and Red ,Yellow bell peppers and cooked it for an hr.on slow and it came out excellent. My kids like it even my grand daughter she's only three yrs old. I'll highly recommended to every one to try it.
Date published: 2010-06-02
Rated 5 out of 5 by from These are great, made these as appetizers for a party. These are great, made these as appetizers for a party. I used 2 meatballs per bamboo stick with chunks of pineapple. I baked them them on a sheet pan basting often. i certainly didn't make enough they were gone in no time. Its a quick and easy dish as a meal or pot luck dinner or an appetizer.
Date published: 2010-05-28
Rated 4 out of 5 by from The sauce on these meatball skewers was phenomenal. The sauce on these meatball skewers was phenomenal. I totally will be making these again - I might even do them in a stove top grill pan, without the skewers. YUMMY. But make sure you like the meatballs you purchase, if the meatballs aren't so hot, the dinner would be ruined.
Date published: 2009-08-22
Rated 5 out of 5 by from My fiance and I loved this recipe. My fiance and I loved this recipe. It was easy to prepare and was really delicious. I did add onions to the skewers and substituted preserves for the jam, as I could not find apricot jam, but it turned out beautifully. We will definitely repeat this one over and over!!
Date published: 2009-07-22
Rated 5 out of 5 by from I made this in the oven since it's too chilly outside for the grill. I made this in the oven since it's too chilly outside for the grill. It was really good! I also made extra bbq and jam mixture with pineapple. It was an excellent dipping sauce along with rice.
Date published: 2009-10-15
Rated 5 out of 5 by from I made my own meatballs with ground turkey. I made my own meatballs with ground turkey. It wasn't as moist. I will use ground beef next time or just the frozen meatballs it calls for. Still a super tasty dish! Love it with mac n cheese!
Date published: 2009-06-06
Rated 5 out of 5 by from These were quick, easy and tasty, and very pleasing to the eye... These were quick, easy and tasty, and very pleasing to the eye... I forgot to soak my wooden skewers but did not have a problem with them burning. Definitely make extra sauce for dipping!!
Date published: 2010-06-01
Rated 5 out of 5 by from Delicious! Delicious! I use frozen meatballs as a stapel ingredient, but have never BBQed them before! I felt the amount of basting sauce seemed small, so I roughly doubled it, and I'm glad I did.
Date published: 2009-06-01
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