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Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers
average rating
average rating (23)
rate/review
prep time
10 min
total time
20 min
makes
4 servings, 2 kabob each
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kraft
recipe by: kraft

What You Need!

32 frozen fully cooked 1-inch meatballs (1 lb.), thawed
1   red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup  apricot jam
1/4 cup KRAFT Original Barbecue Sauce

Make It!

HEAT grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.

MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.

GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

Kraft Kitchens Tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

nutritional information

K:56652v1:113530

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