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If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Serve with grilled corn on the cob.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I mixed the jam with peanut sauce for a Thai flavor. Wonderful taste! New angle on "sweet and sour.
I baked the meatballs in the oven and topped with the sauce (I doubled the sauce recipe). Delicious and easy.
Easy to make, not a big fan of the apricot bbq sauce. It was kinda too sweet