Sweet-and-Sour Meatballs - Kraft Recipes Top
Comida Kraft
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Sweet-and-Sour Meatballs

Prep Time
Total Time

30 servings

Pineapple and apple cider vinegar put the sweet and sour in these easy-to-make ground beef meatballs.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 3/4 cup; pour into medium bowl. Add vinegar and next 3 ingredients; mix well.
  • Mix meat and next 4 ingredients just until blended; shape into 30 meatballs, using about 1 Tbsp. meat mixture for each.
  • Heat oil in large skillet on medium heat. Add meatballs; cook 10 min. or until evenly browned on all sides, turning occasionally. Drain meatballs; return to skillet.
  • Add pineapple juice mixture to skillet; stir. Cover; simmer 15 to 20 min. or until meatballs are done (160ºF), stirring occasionally. Meanwhile, mix cornstarch and water until blended.
  • Add cornstarch mixture to meatballs along with the crushed pineapple; mix well. Cook 2 to 3 min. or until sauce is thickened and heated through, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Prepare recipe as directed; spoon into your slow cooker set on LOW to keep warm while serving at your next gathering of friends or family.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 130
Total fat 5g
Saturated fat 2g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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