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Sweet & Sour Pork Chop Skillet with Bacon

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4 servings

Get your sweet and sour on—and your smoky too—with this tasty 30-minute skillet starring pork chops and bacon bits.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp. Remove onion and bacon with slotted spoon; drain.
  • Cook pork chops in drippings in skillet 2 to 3 min. on each side or until brown on both sides. Remove from skillet; keep warm. Discard drippings in skillet.
  • Add tomato sauce, vinegar and sugar to skillet. Cook on medium-low heat, scraping bottom of pan to remove browned bits. Add cream cheese; cook until melted, stirring occasionally.
  • Return pork chops to skillet; simmer 3 to 5 min. until heated through, turning once. Top chops with bacon and onion mixture.


Prepare as directed using 4 small boneless, skinless chicken breasts (1 lb.), increasing cook time to 10 min. on each side after browning.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 16g
Saturated fat 6g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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