Sweet and Sour Pork Skillet - Kraft Recipes Top
Comida Kraft
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Sweet and Sour Pork Skillet

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Total Time

4 servings

Boneless pork chops star in this dish, but the supporting cast does its part, too! Our Sweet and Sour Pork Skillet recipe is truly a show-stopper.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. until browned and done. Remove from skillet; cover to keep warm.
  • Heat 2 Tbsp. dressing in same skillet. Add peppers, white parts of onions, ginger and garlic; cook and stir 4 to 5 min. or until peppers are crisp-tender.
  • Stir in fruit spread, corn, pineapple, vinegar, remaining dressing and meat. Bring to boil, stirring constantly. Simmer on low heat 2 to 3 min. or until sauce thickens slightly. Sprinkle with green parts of onions.

Special Equipment Needed

Serving Suggestion

Serve over 3 cups hot cooked brown or white rice.

Special Extra

For a little spice, stir in 1/4 tsp. crushed red pepper flakes with the garlic.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 12g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 30g
Protein 19g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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