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4 servings, 1/4 cup each
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Combine with hot cooked meatballs, then serve over hot cooked rice. Or, serve spooned over hot cooked chicken, pork, shrimp or vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.