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Salads & sides

Sweet & Sour Slaw

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Sweet & Sour Slaw recipe
photo by:
kraft
Meet the new "it girl" of the slaw world. With lots of tangy zip and a hint of sweetness, she's smart, well-dressed and looking to pair up with a dependable burger.
time
prep:
20 min
total:
20 min
servings
total:
14 servings, 1/2 cup each
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What You Need

2/3
cup KRAFT Lite Zesty Italian Dressing, divided
1
Tbsp. lemon juice
2
 Granny Smith apples, chopped
1
Tbsp. sugar
1
Tbsp. GREY POUPON Dijon Mustard
1
tsp. caraway seed
1
pkg. (10 oz.) coleslaw blend (cabbage slaw mix)
1/2
cup finely chopped onions
1
 red pepper, chopped
2
stalks celery, chopped

Make It

MIX 2 Tbsp. dressing and lemon juice. Add to apples in large bowl; toss to coat.

COMBINE remaining dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute
Substitute celery seed for the caraway seed.
K:58481v0:118698
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