Comida Kraft
Recipe Box

Sweet & Sour Slaw

(8) 6 Reviews
Prep Time
Total Time

14 servings, 1/2 cup each

Meet the new "it girl" of the coleslaw world. One bit sweet, another bit sour, she's smart, well dressed and looking to pair up with a dependable burger.

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What You Need

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Make It

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  • Mix 2 Tbsp. dressing and lemon juice until blended; toss with apples in large bowl.
  • Combine sugar, mustard, caraway seed and remaining dressing. Add to apple mixture along with all remaining ingredients; mix lightly.
  • Refrigerate 1 hour.


Substitute celery seed for the caraway seed.


  • 14 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

In addition to providing a good source of vitamin A in this delicious low-fat salad, the colorful peppers and coleslaw mix team up to make this easy-to-make salad rich in vitamin C.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 35
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thealltimecook |

    I have looked everywhere for a recipe to call my own. My mom makes good pickled cabbage, and my sister makes a creamy slaw. I wanted something different to bring to the table for a change, and this recipe was perfect. I made it for several picnics this summer, and each time it was a hit!

  • davisfam33870 |

    This was pretty good. I left out the red peppers due to personal preference and wish I had put in some shredded carrot. Celery seed would have made it more like traditional slaw. The caraway seed gives it a richer flavor. I'd like the sour to be more pronounced so next time I make it, I may add more apples and/or some vinegar.

  • spidini |

    YUk! No one liked it.