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Salads & sides
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Sweet & Sour Slaw

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Sweet & Sour Slaw recipe
photo by:kraft
Meet the new "it girl" of the coleslaw world. One bit sweet, another bit sour, she's smart, well-dressed and looking to pair up with a dependable burger.
time
prep:
20 min
total:
20 min
servings
total:
14 servings, 1/2 cup each
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What You Need

2/3
cup  KRAFT Lite Zesty Italian Dressing, divided
1
Tbsp.  lemon juice
2
 Granny Smith apples, chopped
1
Tbsp.  sugar
1
Tbsp.  GREY POUPON Dijon Mustard
1
tsp.  caraway seed
1
pkg.  (10 oz.) coleslaw blend (cabbage slaw mix)
1
 red pepper, chopped
2
stalks  celery, chopped
1
small  onion, finely chopped

Make It

MIX 2 Tbsp. dressing and lemon juice. Add to apples in large bowl; toss to coat.

COMBINE remaining dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute
Substitute celery seed for the caraway seed.
K:58481v0:118698
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