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Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place ribs on rack of broiler pan. Heat broiler. Broil ribs, 4 inches from heat, 15 min., turning and brushing occasionally with barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hooray!!! Women rule the grill! I made this and my husband was bowled over. It is moist, tasty and anything else you can describe it as. I will definitely do this again, and again. Plan to make it at the in-laws next. Oh the only change was I seasoned the meat along with the main ingredients with some onion powder. We do love onion in the South!
finger lickin' good! been doing our ribs this way for years by cooking in a 300 degree oven for 2 hours prior to finishing on the smoker or grill. Also try with pineapple juice..it is just as good but gives a bit different flavor.
DELICIOUS!!! My husband and I both thought they could have come from a restaurant-such good flavor! Only suggestion would be to cook less than the stated time.