Sweet & Spicy Bacon-Maple Oven Pancake - Kraft Recipes Top
Comida Kraft
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Sweet & Spicy Bacon-Maple Oven Pancake

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12 servings

A drizzle of maple-flavored syrup puts a sweet finishing touch on a crowd-pleasing savory pancake made with jalapeño cheddar and bacon.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Grease and flour 13x9-inch baking pan. Whisk eggs and milk in large bowl until blended. Stir in baking mix, 1/2 cup cheese and 1/4 cup syrup.
  • Spread into prepared pan.
  • Bake 12 min. or until toothpick inserted in center comes out clean. Sprinkle with remaining cheese and bacon; bake 3 min. until cheese is melted. Drizzle with remaining syrup.

Special Equipment Needed


Prepare using OSCAR MAYER Turkey Bacon.

How to Grease and Flour a Baking Pan

Spread shortening onto bottom and up sides of baking pan with a paper towel or piece of waxed paper until lightly coated. Then, sprinkle bottom of pan with small amount of flour. Tap pan with your hand while rotating pan until bottom and sides of pan are evenly coated with flour. Holding pan upside down, tap out any excess flour.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 7g
Saturated fat 3g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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