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Sweet & Spicy Bacon-Wrapped Smoked Sausages

Prep Time
20
min.
Total Time
45
min.
Servings

16 servings

Enjoy this tangy and savory bacon- wrapped smoked sausage recipe. Add a kick of heat to these tangy and savory bites with some hot pepper sauce!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat sausage links dry with paper towels; wrap each with 1 bacon piece. Secure with wooden toothpicks.
  • Place on parchment-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until bacon is crisp. Meanwhile, mix remaining ingredients until blended.
  • Brush sausages with mustard mixture; bake 5 to 7 min. or until glaze is hot and bubbly. Discard toothpicks before serving.

Special Extra

For a touch of heat, stir 1 tsp. hot pepper sauce into the mustard mixture before using as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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