Sweet & Spicy Bacon Wrapped Smokies - Kraft Recipes Top
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Sweet & Spicy Bacon Wrapped Smokies

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12 servings

Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Wrap bacon around sausage; secure with wooden toothpicks.
  • Place in shallow baking dish; drizzle with sauce.
  • Bake 12 min. or until heated through.

Special Equipment Needed

Food Facts

Look for sweet chili sauce in the Asian section of your supermarket. Also referred to as "sweet red chili sauce," this non-tomato-based sauce is a spicier version of the traditional sweet-and-sour sauce.


Prepare using sweet-and-sour sauce. Or, omit the sauce and reduce the baking time to 10 min.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Personally don't care for bacon on my food but guests like it. Personally don't care for bacon on my food but guests like it.
Date published: 2013-12-04
Rated 5 out of 5 by from Simple and so Tasty I made these yesterday as an audition for our New Year's Day get-together. They were so easy and delicious. Choosing bacon that is not too thick will help them get crispy quicker. I needed to add more sweet chili sauce, I apparently like them saucy. They will certainly be on our table New Year's Day.
Date published: 2017-12-27
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