Sweet and Spicy Barbecue Meatballs - Kraft Recipes Top
Comida Kraft
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Recipe and Photo by Reynolds®

Sweet and Spicy Barbecue Meatballs

Prep Time
Total Time

80 meatballs

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

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What You Need

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Make It

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  • Cook

  • Preheat the oven to 375°F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (remember dull side up). Combine the meat with all other meat ball ingredients and form into bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix.
  • Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


  • 80 meatballs

Nutritional Information

Serving Size 80 meatballs
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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