Comida Kraft
Recipe Box

Sweet and Spicy BBQ Chicken

Prep Time
10
min.
Total Time
55
min.
Servings

5 servings

Combine honey, pepper sauce and bottled barbecue sauce for Sweet and Spicy BBQ Chicken. This Sweet and Spicy BBQ Chicken is a great weeknight recipe.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix all ingredients except chicken.
  • Grill chicken 35 to 40 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

Serving Suggestion

Serve with grilled vegetables and a fresh fruit salad.

Variation

Prepare as directed, substituting 4 boneless skinless chicken breasts for the cut-up fryer and reducing the grilling time to 12 to 15 min. or until chicken is done (165ºF).

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 4g
Cholesterol 95mg
Sodium 470mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 17g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for dinner the other day and even my son who hasn't acquired the taste for hot and spicy... I made this for dinner the other day and even my son who hasn't acquired the taste for hot and spicy foods loved this. It was horrible weather out so I didn't use the grill but next time I make this it will definately be on the grill. I did as some previous viewers stated to double the sauce. I made the first batch and marinated the chicken for a few hours then I basted the chicken once it was in the oven for a while. Thanks Kraft.
Date published: 2008-07-14
Rated 4 out of 5 by from Made this last night. Made this last night. As another reviewer mentioned I made a double batch of the marinade, put in the frig for about 40 mins, poured the last of the sauce over it, covered with foil and baked 30 mins, uncovered to brown a bit. LOVED IT !! Thanks for a "KEEPER"
Date published: 2008-04-22
Rated 2 out of 5 by from The flavor wasn't the problem. The flavor wasn't the problem. It was the fact when I did put it on the chickn it was so runny it all when onto the grill. The chicken was very bland because it did not have much of the sauce on it. Its probably really good if I did it right.
Date published: 2006-09-22
Rated 4 out of 5 by from I made two batches of this BBQ sauce. I made two batches of this BBQ sauce. First I marinated the chicken in the BBQ recipe. (apx 45 minutes)Then I baked the chicken using the remaining BBQ sauce. It was delicious! Did not lose the sauce. Did not lose flavor! Kids loved it.
Date published: 2006-12-10
Rated 4 out of 5 by from I marinated chicken breasts in italian salad dressing for about an hour before putting them on the... I marinated chicken breasts in italian salad dressing for about an hour before putting them on the grill. The bbq sauce was very tasty but I would probably add a little more hot pepper sauce since it wasn't very spicy. Big hit at our bbq!
Date published: 2012-08-08
Rated 5 out of 5 by from This recipe was great! This recipe was great! It was simple and had the perfect contrast with sweet and spicy. I did double the sauce and marinated the chicken in half and basted the chicken while grilling with the rest! Thanks for a "keeper"
Date published: 2009-08-11
Rated 4 out of 5 by from From the comment right below, Sorry, I put the roll in the toaster oven (to get the bread a little... From the comment right below, Sorry, I put the roll in the toaster oven (to get the bread a little toasty, not the microwave)and let it heat up with the swiss cheese on top til it melted. Delicious!!
Date published: 2010-05-21
Rated 5 out of 5 by from This recipe was sooooo good! This recipe was sooooo good! I had to add more hot sauce because it wasn't spicy enough. Be sure to taste it before you are done to check the spice level on it.
Date published: 2008-07-08
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