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Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning. If using metal skewers, use just 1 metal skewer when assembling each kabob.
Prepare as directed, substituting skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute uncooked peeled and deveined extra-large shrimp for the chicken, and reducing the grilling time to 4 to 6 min. or until shrimp turn pink.
Substitute 1 drained 20-oz. can pineapple chunks in juice for the fresh pineapple.
Help your friends and family eat right by serving these delicious low-calorie, low-fat kabobs. As a bonus, the pineapple provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.