Sweet and Spicy Burger with Summer Salad - Kraft Recipes Top
Comida Kraft
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Sweet and Spicy Burger with Summer Salad

Prep Time
Total Time

4 servings

Try our Sweet and Spicy Burger with Summer Salad recipe. The flavor of the sweet and spicy burger is wonderfully accentuated by the fresh summer salad.

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What You Need

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Make It

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  • Chop 1 tomato; place in medium bowl. Add zucchini and cilantro; mix lightly.
  • Combine mayo, honey, and 1 Tbsp. each A.1. and Sriracha sauce. Remove 2 Tbsp. mayo mixture; mix with vinegar until blended. Add to zucchini mixture; mix lightly. Refrigerate 15 min.
  • Heat grill to medium heat. Mix meat with remaining A.1. and Sriracha sauce just until blended; shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill to toast for the last minute.
  • Slice remaining tomato. Cover bottom halves of buns with lettuce; top with burgers, remaining mayo mixture and sliced tomatoes. Cover with tops of buns. Serve with zucchini salad.

Special Equipment Needed

Special Extra

Top each grilled burger with 1 KRAFT Big Slice Jalapeño Cheese Slice when adding buns to the grill; cook 1 min. or until melted.

Serving Suggestion

Serve with a crisp mixed green salad.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 19g
Saturated fat 4g
Cholesterol 60mg
Sodium 860mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 14g
Protein 20g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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