Comida Kraft
Recipe Box

Sweet and Spicy Chicken and Rice

Prep Time
10
min.
Total Time
50
min.
Servings

4 servings, 1 drumstick, 1 thigh and 2/3 cup rice each

Make a plate of Sweet and Spicy Chicken and Rice in just 50 minutes! BBQ sauce, Sriracha sauce and gingerroot add flavor to your sweet and spicy chicken.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place chicken on parchment-covered rimmed baking sheet. Bake 20 min.
  • Meanwhile, mix barbecue sauce, garlic, Sriracha, ginger and curry powder in small bowl. Brush chicken with sauce mixture; return to oven.
  • Bake 20 min. or until done (165ºF). Serve with rice.

Serving Suggestion

Serve with steamed vegetables.

Special Extra

If a charred glaze is desired, bake 20 min. as directed. Brush chicken with sauce mixture; return to oven. Bake 15 min., then broil 4 inches from heat, 3 min. on each side or until chicken is done (165ºF) and skin is charred. Serve with rice.

Servings

  • 4 servings, 1 drumstick, 1 thigh and 2/3 cup rice each

Nutritional Information

Serving Size 4 servings, 1 drumstick, 1 thigh and 2/3 cup rice each
AMOUNT PER SERVING
Calories 330
Total fat 11g
Saturated fat 2.5g
Cholesterol 120mg
Sodium 990mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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