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Main dishes

Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
25 min
25 min
4 servings, 1-1/2 cups each
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What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
Tbsp.  oil
cups  cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)
clove  garlic, minced
cup  KRAFT Classic CATALINA Dressing
Tbsp.  hoisin sauce
tsp.  crushed red pepper
cups  hot cooked long-grain white rice

Make It

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SERVE chicken mixture over rice.

Kraft Kitchens Tips

Substitute frozen mixed stir-fry vegetables for the fresh vegetables and/or lite soy sauce for the hoisin sauce.
Substitute small broccoli florets, or drained canned baby corn, for some of the vegetables.
Make it Easy
Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.
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