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Main dishes

Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

1
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1
Tbsp.  oil
3
cups  cut-up mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms, snow peas)
1
clove  garlic, minced
1/4
cup  KRAFT Classic CATALINA Dressing
2
Tbsp.  hoisin sauce
1/4
tsp.  crushed red pepper
2
cups  hot cooked long-grain white rice

Make It

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Serve over rice.

Kraft Kitchens Tips

Variation
Substitute frozen mixed stir-fry vegetables for the fresh vegetables and/or soy sauce for the hoisin sauce.
Substitute
Substitute small broccoli florets or drained, canned baby corn for some of the vegetables.
Make it Easy
Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.
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