Sweet & Spicy Fish - Kraft Recipes Top
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Sweet & Spicy Fish

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8 servings

If you've got some beautiful red snapper fillets, this Sweet & Spicy Fish with fresh pineapple and Thai red chili is the recipe to make!

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What You Need

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Make It

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  • Place cracker crumbs in pie plate. Brush fish with mayo; dip in crumbs, turning to coat both sides of each fillet.
  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add bell peppers, chiles and 1/4 cup onions; cook and stir 5 min. or until peppers and chiles are crisp-tender. Stir in pineapple; cook 3 min., stirring frequently. Add snow peas; cover. Cook 5 min. or until peas are tender and bright green. Stir in dressing. Remove from skillet; cover to keep warm.
  • Heat 2 Tbsp. remaining oil in same skillet. Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork, adding remaining oil as needed.
  • Serve fish topped with pineapple mixture, remaining onions and nuts.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fish.

Purchasing and Storing Fresh Fish

Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.


Substitute flounder, tilapia or sea bass for the red snapper.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 17g
Saturated fat 3g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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