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Main dishes

Sweet & Spicy Ginger Kabobs

photo by:kraft
A blend of apricot preserves, A.1. Sauce and ground ginger gives these steak-and-pepper kabobs their sweet and spicy zing.
30 min
2 hr 30 min
8 servings

What You Need

cup  finely chopped onions
cup  A.1. Bold & Spicy Sauce
cup  apricot preserves
tsp.  ground ginger
 boneless beef round steak (2 lb.), 1 inch thick, cut into 1-1/2-inch pieces
lb.  fresh mushrooms
 each green and red pepper, cut into 1-1/2-inch pieces

Make It

COMBINE first 4 ingredients Pour half over meat in shallow dish; stir to evenly coat meat. Refrigerate meat and remaining A.1. mixture 2 hours.

HEAT grill to medium heat. Drain meat; discard marinade. Thread meat and vegetables alternately onto 8 skewers.

GRILL 8 to 12 min. or until meat is done, turning occasionally and brushing with remaining A.1. mixture for the last few minutes.

Kraft Kitchens Tips

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
How to Prepare & Grill Kabobs
The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.
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