Comida Kraft
Recipe Box

Sweet & Spicy Ginger Kabobs

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

8 servings

A blend of apricot preserves, A.1. Sauce and ground ginger gives these steak-and-pepper kabobs their sweet and spicy zing.

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What You Need

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Make It

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  • Combine first 4 ingredients Pour half over meat in shallow dish; stir to evenly coat meat. Refrigerate meat and remaining A.1. mixture 2 hours.
  • Heat grill to medium heat. Drain meat; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
  • Grill 8 to 12 min. or until meat is done, turning occasionally and brushing with remaining A.1. mixture for the last few minutes.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Fire up the grill! You'll get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of these tasty beef kabobs. And as a bonus, the steak is a good source of iron, and the peppers both provide vitamin A and are rich in vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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