Sweet and Spicy Grilled Chicken Nachos - Kraft Recipes Top
Comida Kraft
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Sweet and Spicy Grilled Chicken Nachos

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Mix lemon juice and 2 Tbsp. oil until blended. Drizzle over chicken in shallow dish. Refrigerate 30 min.
  • Heat grill to medium heat. Remove chicken from lemon juice mixture; discard lemon juice mixture. Brush both sides of onions evenly with remaining oil.
  • Grill chicken and onions 10 min. or until onions are tender, turning onions after 5 min. Remove onions from grill. Turn chicken; brush with 2 Tbsp. barbecue sauce. Grill 3 to 5 min. or until done (165ºF).
  • Chop onions and chicken coarsely. Place chicken in medium bowl; toss with remaining barbecue sauce.
  • Spread chips onto bottom of disposable 13x9-inch foil pan sprayed with cooking spray; top with chicken, onions, peppers and cheese. Cover with foil. Place pan on grill grate; grill 3 to 5 min. or until cheese is melted.


Substitute KRAFT Zesty Italian Dressing or KRAFT Zesty Lime Vinaigrette Dressing for the lemon juice mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 15g
Saturated fat 4g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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