Sweet & Spicy Grilled Flank Steak - Kraft Recipes Top
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Sweet & Spicy Grilled Flank Steak

Prep Time
Total Time

4 servings

Fire up the grill for Sweet & Spicy Grilled Flank Steak. Made with Heinz Kansas City BBQ Sauce, this grilled flank steak has a sweet and smoky flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Score steak on both sides with shallow cross-cuts. Combine garlic salt, sugar, pepper and coffee; rub evenly onto both sides of steak.
  • Grill steak 7 min.; turn. Brush with barbecue sauce; grill 5 min. or until steak is cooked to medium doneness.
  • Transfer steak to cutting board; cover loosely with foil. Let stand 5 min.
  • Cut steak across the grain into thin slices.

Special Equipment Needed

Food Facts

Cutting the steak across the grain into thin slices is essential to a tender bite. To cut the steak across the grain as directed in recipe, find the direction the muscle fibers are aligned in the steak, then cut across the direction of the fibers (or grain).


Substitute A.1. Dry Rub Cracked Peppercorn for the garlic salt, sugar and black pepper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 45mg
Sodium 840mg
Carbohydrate 9g
Dietary fiber 0.8591g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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