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Substitute 2 rye bread slices for the sandwich roll. Fill with remaining ingredients as directed. Spread outside of sandwich with 1 tsp. olive oil. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Mix 1 tsp. each honey and Dijon mustard. Use instead of the dressing.
Spice up your mealtime with this easy-to-make sandwich. Serve with your favorite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.