Sweet-and-Spicy Meatball Kabobs - Kraft Recipes Top
Comida Kraft
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Sweet-and-Spicy Meatball Kabobs

Prep Time
Total Time

4 servings

Putting the sweet and spicy on your meatball kabobs is as easy as brushing them with seasonings and spicy-sweet BBQ sauce.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs and vegetables alternately onto 8 skewers.
  • Mix remaining ingredients until blended; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

Special Equipment Needed


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Serving Suggestion

Serve with a mixed green salad and your favorite fruit to round out the meal.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to the green and yellow peppers adding both color and flavor to this easy-to-make main dish, they're also an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 12g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 740mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 18g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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