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Main dishes

Sweet & Spicy Mustard Chicken & Shrimp Kabobs

photo by:kraft
A sweet and spicy marinade made with apple juice, Dijon mustard and ground red pepper gives these chicken, shrimp and veggie kabobs their terrific flavor.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
6 servings

What You Need

3
Tbsp.  GREY POUPON Dijon Mustard
1/2
cup  apple juice
1
Tbsp.  lite soy sauce
2
cloves   garlic, minced
1/2
tsp.  ground red pepper (cayenne)
24
  uncooked deveined peeled large shrimp
1
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2
small  red peppers, cut into 1-1/2-inch pieces
1
  zucchini, halved lengthwise, then cut into 1-1/2-inch pieces
1
 red onion, cut into 3/4-inch chunks

Make It

MIX first 5 ingredients until blended. Reserve 1/3 cup mustard mixture; refrigerate for later use. Pour remaining mustard mixture over combined shrimp, chicken and vegetables in shallow dish; stir to evenly coat ingredients with mustard mixture. Refrigerate 2 hours to marinate.

HEAT gill to medium heat. Drain marinated ingredients; discard marinade. Thread chicken, shrimp and vegetables alternately onto skewers.

GRILL 8 to 10 min. or until shrimp and chicken are done, turning occasionally. Meanwhile, cook reserved mustard mixture until heated through. Place skewers on platter; drizzle with mustard mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked rice.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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