Sweet and Spicy Pickled Vegetables - Kraft Recipes Top

Sweet and Spicy Pickled Vegetables

Prep Time
Total Time

Makes 16 servings.

Try something new when you make Sweet and Spicy Pickled Vegetables. Requiring just 10 minutes of prep, these Sweet and Spicy Pickled Vegetables get their great flavor from spicy jalapeño slices and juicy cherry tomatoes.

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What You Need

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Make It

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  • Mix all ingredients, including reserved pickle and jalapeno liquids, in covered container or resealable plastic bag.
  • Refrigerate at least 2 hours to marinate before serving.

Special Equipment Needed

Special Extra

Add 1/2 cup finely chopped red peppers to the vegetable mixture before marinating.


Substitute 1 medium tomato, cut into chunks, for the cherry tomatoes.


  • Makes 16 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The carrots in this unique vegetable side dish provide a good source of vitamin A!

Nutritional Information

Serving Size Makes 16 servings.
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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