Sweet & Spicy Pickled Vegetables - Kraft Recipes Top
Comida Kraft
Recipe Box

Sweet & Spicy Pickled Vegetables

Prep Time
Total Time

8 servings, about 1/2 cup each

If you've never made your own pickled vegetables, this sweet and spicy blend is a great place to start—and it only takes 10 minutes to get prepped.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients, including reserved pickle and jalapeno liquids, in covered container or resealable plastic bag.
  • Refrigerate at least 2 hours to marinate before serving.

Special Equipment Needed

Special Extra

Add 1/2 cup finely chopped red peppers to the vegetable mixture before marinating.


Substitute 1 medium tomato, cut into chunks, for the cherry tomatoes.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable

Nutrition Bonus

The carrots in this unique vegetable side dish provide a good source of vitamin A!

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews