Comida Kraft
Recipe Box

Sweet-and-Spicy Pork Sandwiches

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Heat large heavy nonstick skillet on medium heat. Add meat; cook 1 to 2 min. on each side or until evenly browned on both sides. Mix marmalade and peppers until blended; spoon over meat. Simmer on medium-low heat 3 to 4 min. or until meat is done. Spoon meat mixture into bowl; cover to keep warm.
  • Add pineapple to skillet; cook on medium heat 1 min. on each side. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Top toast slices with pineapple and meat mixture just before serving; drizzle with gravy.

Special Extra

Sprinkle 1/4 cup KRAFT Shredded Mozzarella Cheese over each hot sandwich before drizzling with the gravy.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 3.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 810mg
Carbohydrate 69g
Dietary fiber 1g
Sugars 27g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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