Sweet & Sticky BBQ Pork Chops - Kraft Recipes Top
Comida Kraft
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Sweet & Sticky BBQ Pork Chops

Prep Time
Total Time

4 servings

If you like most things that start with the words sweet and sticky (whether they're cinnamon buns or ribs), you'll love these easy-to-make BBQ pork chops.

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What You Need

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Make It

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  • Mix dressing and crushed pepper until blended. Pour over chops in shallow dish; turn to evenly coat both sides of chops. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chops from marinade; discard marinade.
  • Reserve half the barbecue sauce. Grill chops 8 min.; turn and brush with remaining barbecue sauce. Grill 6 min. or until chops are done (145°F), brushing occasionally with reserved barbecue sauce. Remove chops from heat; let stand 3 min. before serving.

Special Equipment Needed

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 12g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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