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Sweet & Sticky BBQ Pork Chops with Stuffing

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6 servings

Sweet and sticky with hickory smoke BBQ sauce, this tasty skillet dish has it all—bone-in pork chops, stuffing and peppers.

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Make It

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  • Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
  • Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
  • Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with parsley. Serve with stuffing.


Prepare using STOVE TOP Corn Bread Stuffing Mix.


Prepare using 6 boneless pork chops (1-1/2 lb.), adjusting the cooking time if necessary until chops are done (145ºF).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 18g
Saturated fat 4g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 15g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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