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Main dishes

Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken recipe
photo by:kraft
Does your favorite Chinese place knows your order by heart? Time to try our takeout-inspired orange chicken thighs. Sweet and sticky says it all.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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What You Need

1
large  navel orange
1/4
cup  KRAFT Asian Toasted Sesame Dressing
2
Tbsp.  lite soy sauce
2
Tbsp.  sugar
1/2
tsp.  crushed red pepper
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces
1
Tbsp.  minced gingerroot
1
clove  garlic, minced
1
large  red pepper, cut into bite-size pieces

Make It

GRATE 1 tsp. zest from orange. Use small sharp knife to cut remaining peel and white pith from orange; cut orange into bite-size pieces. Mix zest, dressing, soy sauce, sugar and crushed pepper.

COOK chicken in nonstick skillet on high heat 5 to 6 min. or until done, stirring frequently. Add ginger and garlic; cook and stir on medium-high heat 2 min. Add red peppers; cook 2 min. or until crisp-tender, stirring frequently. Transfer to bowl; cover to keep warm.

ADD dressing mixture to skillet; cook and stir 1 to 2 min. or until thickened, stirring constantly. Add chicken mixture; cook and stir 2 min. or until heated through. Stir in oranges; spoon onto platter.

Kraft Kitchens Tips

Note
Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Substitute
Substitute 2 cups snow peas for the red peppers. Or, use a combination of peppers and snow peas.
Serving Suggestion
Serve with hot cooked rice.
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