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Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Substitute 2 cups snow peas for the red peppers. Or, use a combination of peppers and snow peas.
Serve with hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is a favorite of mine, easy and very tasty. I like to add some salted cashews right before serving as an extra bit of flavor.
I doubled the sauce recipe and left it in the fridge for at least 2 hrs to soak up the zest into the sauce and gain more flavor. I also mix in fresh green beans along with the red bell pepper. I serve over rice and it comes out yummy.
Wow, it was restaurant quality. I used 1/2 a red pepper and added 1/2 a sliced red onion, some water chestnuts and cashews for crunch. Didn't use as much red pepper flakes as the recipe states and it was still pretty spicy, so be careful with that. Will definetly make this again. So many recipes I've tried from this site are so good.