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Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Substitute 2 cups snow peas for the red peppers. Or, use a combination of peppers and snow peas.
Serve with hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really enjoyed this recipe. I found that 1/4 teaspoon of crushed red pepper was plenty spicy. Also took the advice of others and added a 1/2 c. chopped onions, broccoli and snap peas along with the red pepper and doubled the sauce...Perfectly delicious!
This recipe is a favorite of mine, easy and very tasty. I like to add some salted cashews right before serving as an extra bit of flavor.