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Main dishes

Sweet & Sticky Ribs

Sweet & Sticky  Ribs recipe
photo by:kraft
Grilling doesn't get more low-maintenance than these foil-pack ribs: tender, spicy-sweet and awesomely sticky with minimal effort from the cook.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings

What You Need

1
Tbsp.  paprika
2
tsp.  garlic powder
1-1/2
tsp.  ground black pepper
3
lb.  pork baby back ribs
1/2
cup  water
3/4
cup  KRAFT Sweet 'n Sticky Rib Barbecue Sauce, divided

Make It

HEAT grill to medium heat.

MIX seasonings; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup water through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove packets from foil; discard foil.

RETURN ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Oven
Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place ribs on rack of broiler pan. Heat broiler. Broil ribs, 4 inches from heat, 15 min., turning and brushing occasionally with barbecue sauce.
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