Comida Kraft
Recipe Box

Sweet Strawberry Cake

Prep Time
35
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Enjoy this summery Sweet Strawberry Cake today. Smooth and fruity, you won't want your slice of this cake to end—so you'll probably grab another one.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Prevent Air Bubbles

To release any air bubbles from the cake batter, lightly tap filled cake pans on counter before baking. Any small air bubbles will rise to the surface.

High Altitude Directions

Cakes tend to stick more when baked at high altitudes, so be sure to follow the High Altitude Directions on the cake mix package. Also, grease the pans well and dust with flour or line with parchment paper before using. To prevent the batter from overflowing, use 9-inch round cake pans instead.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 25g
Saturated fat 7g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Strawberry Cake is rated 5.0 out of 5 by 4.
  • 2016-07-30T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_118218, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from My family loves this cake it has become a tradition to make it for Birthday's and any special... My family loves this cake it has become a tradition to make it for Birthday's and any special occasion. The left over frosting we eat with fresh strawberries and it tastes delicious.
Date published: 2012-05-11
Rated 5 out of 5 by from I made this as cupcakes for a barbeque and everyone LOVED them so much they asked me to make it for... I made this as cupcakes for a barbeque and everyone LOVED them so much they asked me to make it for all our family get togethers.
Date published: 2012-06-03
Rated 5 out of 5 by from Tasty treat. Tasty treat. Big hit with my family. Measurements and cook times were spot on.
Date published: 2014-01-29
  • 2016-07-30T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_118218, PRD, sort_relevancy
  • clientName_khcrm

K:52953v4:118218

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