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Sweet Summer Shortcakes

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Sweet Summer Shortcakes recipe
photo by:
kraft
This recipe was such a hit. I made it for my boyfriend's work party and made them mini bite size shortcakes. I had extra whip cream in case anyone wanted to dip their min...read more
posted by
Alison3188
on 5/14/2009
time
prep:
15 min
total:
27 min
servings
total:
6 servings
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What You Need

4
cups fresh strawberries, sliced
1/4
cup sugar
2-1/3
cups all-purpose baking mix
1/2
cup milk
3
Tbsp. sugar
3
Tbsp. butter or margarine, melted
1-1/2
cups thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 425°F.

TOSS strawberries with 1/4 cup sugar.

STIR baking mix, milk, 3 Tbsp. sugar and butter in large bowl until mixture forms soft dough. Drop into 6 mounds, 2 inches apart, on baking sheet.

BAKE 10 to 12 min. or until golden brown. Cool slightly.

SPLIT shortcakes; fill and top with strawberries and COOL WHIP.

Kraft Kitchens Tips

Variation
Prepare using low-fat all-purpose baking mix, margarine and COOL WHIP LITE Whipped Topping.
Size-Wise
These easy-to-make shortcakes make great desserts to serve at a summer dinner party.
Special Extra
For a more decadent dessert, add 6 squares chopped BAKER'S Semi-Sweet Chocolate to the shortcake dough before baking. Assemble desserts as directed, then drizzle with your favorite chocolate sauce just before serving.
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