Comida Kraft
Recipe Box

Sweet Summer Shortcakes

Prep Time
Total Time

6 servings

Nothing says summer like strawberry shortcakes! Especially when the berries are sweet and cakes are made from scratch.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss strawberries with 1/4 cup sugar.
  • Stir baking mix, milk, 3 Tbsp. sugar and butter in large bowl until mixture forms soft dough. Drop into 6 mounds, 2 inches apart, on baking sheet.
  • Bake 10 to 12 min. or until golden brown. Cool slightly.
  • Split shortcakes; fill and top with strawberries and COOL WHIP.


Prepare using low-fat all-purpose baking mix, margarine and COOL WHIP LITE Whipped Topping.

Size Wise

These easy-to-make shortcakes make great desserts to serve at a summer dinner party.

Special Extra

For a more decadent dessert, add 6 squares chopped BAKER'S Semi-Sweet Chocolate to the shortcake dough before baking. Assemble desserts as directed, then drizzle with your favorite chocolate sauce just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 16g
Saturated fat 9g
Cholesterol 15mg
Sodium 600mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 110 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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