Sweet and Tangy Barbecued Chicken

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6 servings

Out of charcoal? Then try this: Chicken thighs and drumsticks smothered in a homemade BBQ sauce and baked in the oven. All the flavor, easier cleanup.

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What You Need

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Make It

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  • 1. For sauce, in a 1-1/2-quart saucepan cook onion and garlic in hot oil until tender. Stir in tomato sauce, brown sugar, vinegar, Dijon-style mustard, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
  • 2. Skin chicken, if desired. Arrange chicken in a 15x10x1-inch baking pan. Pour half of the sauce over chicken.
  • 3. Bake, uncovered, in a 375 degree F oven for 50 to 60 minutes or until chicken is tender and cooked through, basting occasionally with additional sauce. Serve chicken with any remaining sauce. Makes 6 servings.

Make Ahead

Prepare sauce. Transfer to glass or plastic bowl; cover and refrigerate up to 24 hours. Continue as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 120mg
Sodium 493mg
Carbohydrate 24g
Protein 35g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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