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  • Sweet & Tangy BBQ Pork Chop Stuffing Bake

Sweet & Tangy BBQ Pork Chop Stuffing Bake

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6 servings

A Thanksgiving-style pork chop bake with stuffing and cranberries gets a summery twist with sweet and tangy BBQ sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 1130mg
Carbohydrate 71g
Dietary fiber 1g
Sugars 48g
Protein 28g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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