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Main dishes

Sweet & Tangy BBQ Pork Chop Stuffing Bake

photo by:kraft
A Thanksgiving-style pork chop bake with stuffing and cranberries gets a summery twist with sweet and tangy BBQ sauce.
15 min
45 min
6 servings

What You Need

 boneless pork chops (1-1/2 lb.), 1/2 inch thick
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
can  (16 oz.) whole berry cranberry sauce
cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
Tbsp.  brown sugar
tsp.  ground cinnamon

Make It

HEAT oven to 350°F.

COOK chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.

BAKE 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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