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Appetizers

Sweet & Tangy BBQ Pork Sliders

photo by:kraft
These easy-to-make pork sliders are sweet from pineapple rings and tangy from BBQ sauce—and they can be ready to eat in less than half an hour!
time
prep:
25 min
total:
25 min
servings
total:
8 servings

What You Need

1
 red onion, cut into 1/4-inch-thick slices
1/3
cup  white vinegar
1
Tbsp.  sugar
1
lb.  ground pork
2
slices  each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices, cut in half
8
 Hawaiian dinner rolls (2 inch), split, toasted
1/4
cup  KRAFT Original Barbecue Sauce
2
 canned pineapple rings, drained, cut into quarters

Make It

COOK onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

SHAPE meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.

SPREAD cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables and fruit.
Family Fun
These tasty sliders are the perfect size for kids' little hands. And the sweet combination of barbecue sauce and pineapple is sure to be a hit with both young and old alike.
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RecipeDetail
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