Comida Kraft
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Sweet & Tangy BBQ Pork Sliders

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Prep Time
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8 servings

These easy-to-make pork sliders are sweet from pineapple rings and tangy from BBQ sauce—and they can be ready to eat in less than half an hour!

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What You Need

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Make It

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  • Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  • Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
  • Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and fruit.

Family Fun

These tasty sliders are the perfect size for kids' little hands. And the sweet combination of barbecue sauce and pineapple is sure to be a hit with both young and old alike.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 12g
Protein 15g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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