Sweet & Tangy Turkey Meatball Kabobs - Kraft Recipes Top
Comida Kraft
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Sweet & Tangy Turkey Meatball Kabobs

Prep Time
Total Time

4 servings

Sure, you could use those turkey meatballs in a casserole or pasta dish. Or you could brush them with a sweet-tangy sauce and serve them up as kabobs!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs and peppers alternately onto 8 skewers.
  • Microwave jelly in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jelly mixture for the last 2 min.

Special Equipment Needed


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 13g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 630mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 16g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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