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8 servings, 2 Tbsp. dip and 1/2 apple each
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Stir in 1 Tbsp. chopped raisins or dried cranberries.
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Enjoy this low-fat tasty treat when you're looking for a smart snacking idea.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.