Comida Kraft
Recipe Box

Sweet & White Potato Spears

Sweet & White Potato Spears is rated 4.142857142857143 out of 5 by 35.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Showcase white and sweet potatoes together in this easy dish - they're crispy and delicious!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss potatoes with dressing.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 1 hour or until tender, turning after 30 min. and topping with cheese for the last 5 min. Sprinkle with parsley.

Healthy Living

Watching your fat intake? Trim over 50% of the fat and 15% of the calories per serving by preparing our Healthy Living version of Sweet & White Potato Spears which uses KRAFT Lite Zesty Italian Dressing.

Substitute

Prepare using KRAFT Italian Dressing.

Substitute

Substitute 2 tsp. dried parsley flakes for the fresh parsley.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 240 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These are GREAT! These are GREAT! I'm a huge fan of sweet potatos, but my husband normally won't eat them. Even he enjoyed these. I chose to cut the potatos into bite-size pieces and cooked a bit less than the full hour. I also added a bit of black pepper and extra dressing at the halfway point because they were starting to stick and burn a bit. I will definitely make these again. I think they'd be great with a bit of shredded cheddar on top.
Date published: 2006-04-02
Rated 5 out of 5 by from Since my family enjoys both types of potatoes this was a wonderful side dish. Since my family enjoys both types of potatoes this was a wonderful side dish. We enjoyed the different flavors combined together. Your magazine is just wonderful and I can't wait for the next issue to arrive to try some new ideas for family and friends. Thank you for the magazine. I also encouraged my daughter and daughter-in-law to sign up for the magazine and they love it.
Date published: 2005-09-21
Rated 2 out of 5 by from The recipe was not that great using the Kraft liquid dressing. The recipe was not that great using the Kraft liquid dressing. So I tried making it with 1 env. GOOD SEASONS Italian Salad Dressing mix instead along the grated cheese. I mixed the dry ingredients in a storage bag and then toss the potatoes in. After you place them in the baking pan, it helps to drizzle them with a little bit of olive oil. The potatoes came out great!! Very tasty!
Date published: 2007-04-27
Rated 4 out of 5 by from Very tasty way to cook sweet potatoes! Very tasty way to cook sweet potatoes! The white potato spears are still a wonderful classic too. Word of advice though: Turn the potatoes after thirty minutes and maybe again after 45 minutes to keep them from burning, as well as the use of lots of cooking spray or nonstick foil.
Date published: 2006-03-29
Rated 2 out of 5 by from I did not like these at all, I make baked fries all the time but this dressing did not taste good... I did not like these at all, I make baked fries all the time but this dressing did not taste good and the potatoes did not get the texture we like. Will NOT make again. Much better with simply olive oil and some simple herbs. (and cinnamon for the sweet potatoes).
Date published: 2007-03-21
Rated 5 out of 5 by from The potatoes were very good especially the sweet potatoes. The potatoes were very good especially the sweet potatoes. I changed it a bit though. I used the Good Seasons Italian Dressing with Extra Virgin Olive Oil and instead of parmeson cheese and fresh parsley I used dried Rosemary. It worked out very well.
Date published: 2005-10-02
Rated 3 out of 5 by from These were OK, but if I make this recipe again, I probably won't use the cheese topping towards the... These were OK, but if I make this recipe again, I probably won't use the cheese topping towards the end of baking time. It made clean up a little messier and I don't think the cheese added a whole lot of flavor (especially to the sweet potatoes.)
Date published: 2007-02-04
Rated 5 out of 5 by from Great recipe! Great recipe! My 15mnth old and I both love them, still working on my 5yr old. Even got my husband to eat them with no complaints and that's a hard thing to do. I also added a dash of onion and garlic powder the 2nd time I made them.
Date published: 2006-06-10
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