Comida Kraft
Recipe Box

Sweetened Deviled Eggs

Prep Time
25
min.
Total Time
25
min.
Servings

12 servings

A touch of sweet from the brown sugar brings out the savory in these creamy deviled eggs—and is a nice contrast to the heat from the cayenne pepper, too!

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add next 4 ingredients to yolks; mix well. Spoon into egg white halves.
  • Sprinkle with red pepper and parsley.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Servings

  • 12 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (M)
  • 1/2 Fat

Nutrition Bonus

Made with better-for-you ingredients, these delicious deviled eggs can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 2g
Cholesterol 185mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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